Rebecca Sullivan & Damien Coulthard
This fully illustrated, contemporary cookbook is a compendium of native Australian foods, and will show how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation, everyone can prepare delicious food that celebrates the amazing native Australian ingredients, which nurture the land and are infinitely more sustainable than introduced crops.
Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every Australian kitchen.
Features a foreword from the bestselling author of Dark Emu, Bruce Pascoe.
- Authors: Rebecca Sullivan, Damien Coulthard
- Foreword by Bruce Pascoe
- ISBN: 9780733641428
- Publisher: Hachette Australia
- Date of Publication: 23rd April 2019
- Number Of Pages: 256
- Dimensions (cm): 21.9 x 17.7 x 2.4