A focus on simplicity guides both chef Sean Moran and artist Gabrielle Penfold's creations.

Perched on the shores of Bondi Beach, lives Sean's namesake restaurant where he transforms humble ingredients into unforgettable meals, making it a mainstay of Sydney's restaurant scene since it opened its door 30 years ago.

Before embarking on her painting of Sean's infamous Linguine with Lemon, Chilli and Parmesan, artist Gabrielle dined with Sean at his seaside spot. In her piece, she invites you into that moment—the sweeping view of Bondi Beach, a jar of crimson chilli oil and freshly foraged rocket on the table.

Gabrielle’s work captures the calm of an unrushed beachside lunch at Sean’s, bringing the warmth and simplicity of the meal to life.

• Printed on 135gsm Extract paper, made from 100% recycled materials
• A2 Print - 420mm x 594mm
• Unframed rolled in paper and sturdy packaging

• Limited edition of 300

Food For Everyone

Food For Everyone is a Melbourne-based creative studio that brings together chefs and artists to transform recipes into collectible artworks. Founded in 2020 as a fundraising project, it now collaborates with artists, chefs, brands and cultural organisations to explore food culture through art, storytelling and shared experiences.

1 poster = 10 meals donated

Every poster sold helps provide meals to Australians in need. Food For Everyone are partnered with SecondBite who rescue and redistribute food to charity kitchens around the country. Since 2020, they've donated over $186,000 - that’s around 900,000 meals shared to Australian's doing it tough.

Gabrielle Penfold - Artist

Gabrielle Penfold is a contemporary artist who works across different mediums, favouring oil paint and clay. She studied at Sydney's University of New South Wales COFA, graduating in 2016. Delighting in the simplicity of everyday objects evident in her still life painting and the quirky presentation of seafood and the dinner table. Gabrielle is an intrepid traveller particularly to places that are of the beaten track which informs and inspires her work. 

Sean Moran - Chef

Perched on the shores of Bondi Beach, Sean's has been an icon of the Sydney dining scene for over 30 years.  Sean's knack for what he calls 'glorified home cooking', is transforming humble and simple ingredients into unforgettable meals, celebrating whatever is in season that week. With its mismatches chairs, striped tableclothes and handwritten menus, Sean's retains a quaint charms that makes it feel like a treasured secret shared amongst locals. It's a place for unrushed lunches and elegant dinners set against the rhythmic waves and salty air of Bondi.