If you live in Australia and love cooking, chances are you’ve come across one of Julia’s recipes. Her bestselling books OSTRO and A Year of Simple Family Food celebrate simple, seasonal cooking and have earned a devoted following.

When Food For Everyone spoke with her, one dish stood out: her tiramisù. With the dessert enjoying a well-deserved resurgence, it felt like the perfect choice — made to be shared generously and enjoyed with friends and family.

• Printed on 135gsm Extract paper, made from 100% recycled materials
• A2 Print - 420mm x 594mm
• Unframed rolled in paper and sturdy packaging

Food For Everyone

Food For Everyone is a Melbourne-based creative studio that brings together chefs and artists to transform recipes into collectible artworks. Founded in 2020 as a fundraising project, it now collaborates with artists, chefs, brands and cultural organisations to explore food culture through art, storytelling and shared experiences.

1 poster = 10 meals donated

Every poster sold helps provide meals to Australians in need. Food For Everyone are partnered with SecondBite who rescue and redistribute food to charity kitchens around the country. Since 2020, they've donated over $186,000 - that’s around 900,000 meals shared to Australian's doing it tough.

Gemma Leslie - Artist

Gemma Leslie is an Australian artist and the founder of Food For Everyone.   Her work is largely inspired by the simple pleasures of everyday homescapes, with a particular focus on food. Working primarily in paint mediums, her style is imbued with playful simplicity— characterised by organic silhouettes, vibrant colour, and still-life scenes.   With a professional background in graphic design and marketing, Gemma's passion for art and food naturally evolved into Food For Everyone. Through Food For Everyone, Gemma collaborates with chefs and other artists to transform recipes into culinary posters.

Julia Busttil Nishimura - Cookbook Author

Julia Busuttil Nishimura is a household name across Australia, a Melbourne-based cook, and author of two best-selling cookbooks.  Julia’s food is influenced by her Maltese heritage, Japanese family, and time spent living in Italy, with a focus on seasonality and home-style cooking.  Her first book Ostro was released in 2017 and was quickly cemented as a bestseller and modern Australian classic making her a household name. Ostro was shortlisted for the 2018 ABIA ‘Illustrated Book of the Year’ and named in Gourmet Traveller’s ‘Best Food Books for 2017’.  Julia’s second cookbook A Year of Simple Family Food was released in August 2020 and went into reprint before its release date. Julia’s third book Around The Table is out now. She is also a regular recipe contributor to ABC Everyday, The Design Files, Good Weekend Magazine and Good Food.