John Newton
Cooking with the Oldest Foods on Earth
Native produce business is booming, with native Australian ingredients appearing in in growers’ markets and even some local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies — John Newton will inspire you to grab some and take it home.
This approachable book will teach you how to cook with authentic Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians’ culinary horizons in every way.
This approachable book will teach you how to cook with authentic Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians’ culinary horizons in every way.
- Author: John Newton
- ISBN: 9781742236124
- Publisher: New South Publishing
- Date of Publication: November 2019
- Number Of Pages: 144
- Dimensions (cm): 18.0 x 13.0 x 1.91