An artistic rendition of a classic Rick Stein recipe - Chargrilled Swordfish with Salsa Verde and Fennel, an elegant dish that often finds its way onto the menu at his restaurant in Mollymook, Rick Stein at Bannisters.

Inspired by a dish Rick had in Palermo, Sicily during his many travels, this recipe perfectly represents the legendary chef's ethos, good food cooked simply. Artist Gemma Leslie has captured the 'mise en place' of Rick's recipe, all the ingredients strewn about in the kitchen waiting to be brought together. The coastlines in the background allude to Rick's travels - from Cornwall to Mollymook, and all across the globe. Made in collaboration with Rick Stein at Bannisters.

• Printed on 135gsm Extract paper, made from 100% recycled materials
• A2 Print - 420mm x 594mm
• Unframed rolled in paper and sturdy packaging

Food For Everyone

Food For Everyone is a Melbourne-based creative studio that brings together chefs and artists to transform recipes into collectible artworks. Founded in 2020 as a fundraising project, it now collaborates with artists, chefs, brands and cultural organisations to explore food culture through art, storytelling and shared experiences.

1 poster = 10 meals donated

Every poster sold helps provide meals to Australians in need. Food For Everyone are partnered with SecondBite who rescue and redistribute food to charity kitchens around the country. Since 2020, they've donated over $186,000 - that’s around 900,000 meals shared to Australian's doing it tough.

Gemma Leslie - Artist

Gemma Leslie is an Australian artist and the founder of Food For Everyone.   Her work is largely inspired by the simple pleasures of everyday homescapes, with a particular focus on food. Working primarily in paint mediums, her style is imbued with playful simplicity— characterised by organic silhouettes, vibrant colour, and still-life scenes.   With a professional background in graphic design and marketing, Gemma's passion for art and food naturally evolved into Food For Everyone. Through Food For Everyone, Gemma collaborates with chefs and other artists to transform recipes into culinary posters.

Rick Stein - Chef

A true culinary icon, Rick Stein has graced our televisions for almost 30 years taking us along on his culinary journeys around the world. The chef has written over 25 cookbooks, but its his infectious enthusiasm and endless curiosity has made him an international treasure.  Rick's zest for adventure is matched only by his love for fresh seafood, which extends into his restaurants. In 2009, Rick opened his first restaurant outside of the UK, 'Rick Stein at Bannisters' in Mollymook, New South Wales.   Rick has a certain soft spot for Australia, finding a 'second home' on our shores, now splitting his time between his home in Cornwall and Mollymook.