{"product_id":"ragazzis-mafaldine-a2","title":"Ragazzi's Mafaldine - A2","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis Italo-Spanish dish comes from chef-owner Scott McComas-Williams of Ragazzi, a romantic wine and pasta bar in Sydney. Scott was inspired by an Andalusian sauce that he fell in love with during his stint cheffing in the south of Spain — it’s been on the menu since day one and keeps finding its way back.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003ePrinted on 135gsm Extract paper, made from 100% recycled materials\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eA2 Print - 420mm x 594mm\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnframed rolled in paper and sturdy packaging\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eFood For Everyone\u003c\/h6\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eFood For Everyone is a Melbourne-based creative studio that brings together chefs and artists to transform recipes into collectible artworks. Founded in 2020 as a fundraising project, it now collaborates with artists, chefs, brands and cultural organisations to explore food culture through art, storytelling and shared experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1 poster = 10 meals donated\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEvery poster sold helps provide meals to Australians in need. Food For Everyone are partnered with SecondBite who rescue and redistribute food to charity kitchens around the country. Since 2020, they've donated over $186,000 - that’s around 900,000 meals shared to Australian's doing it tough.\u003c\/p\u003e\n\u003ch6 class=\"MsoNormal\"\u003e\n\u003cb\u003eRose Goodchild - \u003c\/b\u003e\u003cb\u003eArtist\u003c\/b\u003e\n\u003c\/h6\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eRose Goodchild is a Melbourne-based painter who creates realistic paintings using the pointillism method. She spends her days growing produce as a kitchen gardener and the remainder of her time working on her art practice. Her art aims to highlight the intricacies of the objects and settings that surround us in everyday life.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch6 class=\"MsoNormal\"\u003e\n\u003cb\u003eScott McComas-Williams - \u003c\/b\u003e\u003cb\u003eChef\u003c\/b\u003e\n\u003c\/h6\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eScott is a master of pasta, heading up the kitchen of Sydney restaurant Ragazzi as executive chef. Hailing from Geelong, Scott began his culinary career under the guidance of Frank Camorra working his way to head chef at MoVida Melbourne and going on to launch a sister MoVida restaurant in Sydney, later venturing to Spain to refine his craft. After, he delved into the art of pasta, culminating in the creation of Ragazzi Wine and Pasta and Fabricca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Food for Everyone","offers":[{"title":"Default Title","offer_id":51065698779442,"sku":"120298","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0233\/4477\/5215\/files\/Untitled_28.png?v=1776315580","url":"https:\/\/store.museumsvictoria.com.au\/products\/ragazzis-mafaldine-a2","provider":"Museums Victoria Store","version":"1.0","type":"link"}