Kakadu Plum Lemon Myrtle and Macadamia Chocolate
A celebration of Australian bush food ingredients mixed with the world's best single origin cocoa beans. This hand crafted chocolate bar is a delicate mix of the finest flavours and ingredients, and is 100% vegan.
Contains 63% cacao beans, raw cane sugar, macadamia nuts, lemon myrtle and kakadu plum. 75g bar.
33c from each sale of this bar is donated directly to The Plum Project to help support Indigenous bush food projects and employment opportunities.