Jilungin Bush Tea
This beautiful and unique tea is 100% wild harvested by Indigenous Australians from The Kimberley in Western Australia. Jilungin Bush Tea has a herbal and earthy taste and has long been used for its calming and relaxation benefits.
To drink, crush a small serving - enough to fill a single serve tea strainer - and cover with boiled water for 3-5 minutes. The leaves can be brewed up to three times.
Purchases of this product provides a direct contribution back to the community allowing them to engage in traditional foraging activities, "go out on country" and employ more people.
Some delays may be experienced due to State Government restrictions to slow the spread of coronavirus (COVID-19).
Where possible, we recommend allowing extra time for delivery.