Jilungin Bush Tea
This beautiful and unique tea is 100% wild harvested by Indigenous Australians from The Kimberley in Western Australia. Jilungin Bush Tea has a herbal and earthy taste and has long been used for its calming and relaxation benefits.
To drink, crush a small serving - enough to fill a single serve tea strainer - and cover with boiled water for 3-5 minutes. The leaves can be brewed up to three times.
Purchases of this product provides a direct contribution back to the community allowing them to engage in traditional foraging activities, "go out on country" and employ more people.
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